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Seven Stages of Development

Ingredient choices change a recipe’s structure as well as its flavor. This example follows the move to teff and cassava, the choice of blue fenugreek, and the kitchen revisions that followed.

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Seven Stages of Development. Ingredient choices change a recipe’s structure as well as its flavor. This example follows the move to teff and cassava, the choice of blue fenugreek, and the kitchen revisions that followed.

From First Draft to Final Dish Annotated Facsimile Call-Outs

Illustrated summary of the recipe’s development, supplied by Robert Meyers-Lussier.