CULINARY ARTS & HUMAN–AI COLLABORATION

Read & reflect

Field Notes

Published recipes, experiments, and reflections on human–AI collaboration.

A worked example · Barley–teff kofta

Annotated Facsimile Call-Outs

Follow the key revisions, including the difference between the written steaming instruction and the boiling method used in the kitchen.

Annotated Facsimile Call-Outs: illustrated recipe-development graphic for barley–teff kofta
Illustrated summary of the recipe’s development, supplied by Robert Meyers-Lussier.

The Meatball That Broke Two AIs

A documented cooking problem and the work of challenging suggestions that did not resolve it.

Read the case study on SubstackExternal · Substack

Sweet Potato–Gochujang Meatballs

The recipe and development story, with coconut–miso sauce.

Read the recipe on SubstackExternal · Substack

The Food Stayed Real. The World Around It Changed.

Robert follows his original food photography into transformed settings and painted interpretations.

Read the article on MediumExternal · Medium

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Explore the broader archive for more writing on cooking, ingredients, and AI collaboration.